Nestled at the foot of the majestic Chimborazo volcano, Riobamba isn’t just a place for outdoor adventures and colonial charm—it’s also a destination for incredible food. From sizzling street dishes to family-run restaurants serving recipes passed down for generations, this city offers something for every palate.
Here’s your ultimate guide to the best restaurante en Riobamba, where you can enjoy authentic Ecuadorian cuisine, hearty breakfasts, international favorites, and hidden gems.
Traditional Ecuadorian Flavors: Rooted in Heritage
The best way to understand Riobamba is through its food. Local eateries showcase dishes rich in culture and packed with flavor.
Hornado de la Merced: Ecuador’s National Treasure
No food tour of Riobamba is complete without trying hornado—slow-roasted pork that’s juicy inside and crispy outside. Hornado de la Merced is considered one of the top places to enjoy this iconic dish. Served with mote, llapingachos, and fresh salsa, it’s the ultimate comfort food.
La Rabeta: High-End Taste of Tradition
If you prefer a gourmet spin on traditional dishes, La Rabeta delivers. Their menu focuses on modern presentations of Ecuadorian staples—like seco de chivo, locro de papa, and regional breakfasts—all in a cozy, elegant setting.
El Campanario de Rio: Dine in a Slice of History
Housed in a beautiful colonial-era building, El Campanario de Rio offers affordable meals in a peaceful setting. Their breakfast menu is especially popular, featuring fresh bread, eggs, and strong Ecuadorian coffee.
Cafés and Hidden Gems in Riobamba
Beyond formal dining, Riobamba’s café culture and cozy corner spots provide a laid-back yet flavorful experience.
CAFETEATE Antojitos y Más: A Creative Menu
Locals rave about CAFETEATE for its wide-ranging menu that includes savory snacks, hot chocolate, artisanal coffee, and creative desserts. The cafe is beautifully decorated and perfect for catching up with friends or working remotely while enjoying a sweet treat.
Jugos de Sal: The Local Juice Bar Cure
Need a quick pick-me-up or a cure for your “chuchaqui” (hangover)? Stop by Jugos de Sal, known for their detoxifying and energy-boosting drinks made from tropical fruits, aloe vera, and herbs. These juices are as healing as they are refreshing.
Must-Try Local Favorites
Bonny Restaurant: A Go-To for Locals
Bonny Restaurant is popular with locals for its consistency, affordability, and large menu. Whether you’re in the mood for chicken, rice dishes, or soups, you’ll find something satisfying here at any time of day.
Hornados Rosita “El Mejor Sabor”
As the name suggests, Hornados Rosita specializes in mouth-watering hornado, and some argue it’s even better than the more famous spots. Add freshly made aji (spicy sauce), and you’ve got a perfectly seasoned local favorite.
Off-the-Beaten-Path Eats
Ceviches de Chochos: Healthy and Hearty
This vegetarian ceviche made with chocho beans, tomatoes, onions, and lemon juice is a local delicacy that surprises many visitors. Found in small eateries or markets, it’s protein-packed and full of flavor.
Fritadas de Guano: Worth the Short Drive
Take a quick trip to Guano, a small town just outside Riobamba, and try its legendary fritada con chorizo. These dishes are rustic, rich, and made with locally sourced ingredients, including homemade pork sausages.
